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1 шоколадная глазурь
1) General subject: chocolate couverture (АД), chocolate glaze2) Gastronomy: coating chocolate3) Food industry: couverture, covering chocolate4) Advertising: chocolate coating, chocolate cover5) Customs: chocolate flavour coating (1806 20 800 0)Универсальный русско-английский словарь > шоколадная глазурь
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2 шоколадная глазурь для мороженого
Gastronomy: ice-cream covering chocolateУниверсальный русско-английский словарь > шоколадная глазурь для мороженого
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3 машина для глазирования шоколадом
1) Food industry: chocolate enroberУниверсальный русско-английский словарь > машина для глазирования шоколадом
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4 шоколадно-глазировочная машина
1) Engineering: chocolate coating machine, chocolate enrobing machine2) Makarov: chocolate covering machineУниверсальный русско-английский словарь > шоколадно-глазировочная машина
См. также в других словарях:
ice-cream covering chocolate — шоколадная глазурь для мороженого chocolate cake шоколадный торт chocolate balls шоколадные шары chocolate block шоколадный блок chocolate cream шоколадный крем chocolate mass шоколадная масса … English-Russian travelling dictionary
Chocolate Museum — may be one of several museums covering the subject of chocolate. The list of chocolate museums includes: Name Town/City Country Notes Heindl Schokolademuseum Vienna Austria Museum of Cocoa and Chocolate Brussels Bel … Wikipedia
chocolate coating — covering of chocolate, chocolate frosting … English contemporary dictionary
Chocolate — For other uses, see Chocolate (disambiguation). Chocolate most commonly comes in dark, milk, and white varieties, with cocoa solids contributing to the … Wikipedia
Chocolate-coated marshmallow treats — Classic chocolate covered Schokokuss Chocolate coated marshmallow treats are produced in different variations around the world, with several countries claiming to have invented it or hailing it as their national confection. The first chocolate… … Wikipedia
Chocolate liqueur — Creme de cacao redirects here. For the disco group, see Creme d Cocoa. Not to be confused with Chocolate liquor. Chocolate liqueur is a liqueur with a principal flavor of chocolate. Contents 1 History 2 Recipes 3 Uses … Wikipedia
Chocolate bloom — A chocolate bar exhibiting chocolate bloom (lighter colored areas). Chocolate bloom is a moldy looking white coating that can appear on the surface of chocolate. This effect is one of the main concerns in the production of chocolate. There are… … Wikipedia
chocolate pot — ▪ metalwork vessel in which hot chocolate is served. It is similar in form and stylistic development to the coffeepot, but it has a hinged or sliding finial covering an aperture through which is introduced a molionet, or stick for stirring… … Universalium
Kinder Chocolate — (Kinder means children in German) is a confectionery product of the Italian chocolate manufacturer Ferrero; it is known in Germany as Kinder Schokolade .Origin: Alba, Italy, 1946Headquarters: Luxembourg Kinder Bueno A duo set of chocolate wafer… … Wikipedia
Nazi chocolate bar bomb — During the Second World War, German saboteurs operating against Britain designed a range of unconventional bombs disguised as, amongst others: tins of plums, throat lozenges, shaving brushes, batteries, wood, coal and stuffed dogs. Arguably the… … Wikipedia
Moro (chocolate bar) — Irish Moro An Irish Moro bar split … Wikipedia